Once upon a time, there was a pizza and beer...
“CIBO & BIRRA”
Zio Pig was born with the vision of presenting cibo (Italian food) in a revolutionary way, served in a colorful and informal manner, accompanied by the best beers, showcasing a variety of unique Italian ingredients, to provide an unforgettable experience in an environment that sets the stage for enjoying “cibo di strada” (street food) with an American twist.
Our products
PIZZA ROMAN-style is rectangular, crispy and brittle, fermented for 72 hours, baked on a tray in our workshop in a stone oven.
Homemade FOCACCIA – super crunchy, filled with the highest quality sausages, cheeses.
The Burger smash in potato brioche bread, with aged beef, unique combinations with meats and pork sausages.
The BIRRA on tap with rotating taps, and a wide selection of the best national and international styles in cans and bottles.
Who We are
We are Jose and Oli, founded Zio Pig in 2016 with the idea of offering different and little-known Italian products, focusing on sausages, cheeses, focaccia, Italian-style burgers and Roman-style Pizza. Our dough has the best recipe, we learned from the 5-time world champion in Pizza Romana, Massimiliano Saieva. After years of practice, we managed to start our own workshop, where the most delicious Roman-style Pizza and Focaccia in the city are kneaded.
We are here
Centro
Arena